Foods

Our family dinners and breakfasts are a special occasion, and we believe that nature should be a part of the experience. That’s why we often dine outside, allowing you to immerse yourself in the stunning natural beauty of Sri Lanka. Picture yourself enjoying a meal under the open sky, surrounded by lush greenery and the soothing sounds of the island. It’s a dining experience like no other. 

Join us at Coastline Surf House not just for the waves but also for a gastronomic journey through Sri Lanka’s finest. Whether you’re trying local delicacies for the first time or rediscovering familiar flavors, our food experience is sure to be a highlight of your stay. Come, taste the essence of Sri Lanka with us. 

Traditional Sri Lankan Flavors for Breakfast and Dinner

At Coastline Surf House, we’re proud to offer you a taste of the authentic Sri Lankan culinary heritage with our breakfast and dinner offerings. Prepared by our talented local chefs, our meals are a delightful journey through the vibrant flavors of this beautiful island. 

Breakfast Bliss:

Start your day the Sri Lankan way with our hearty and nutritious breakfast. We invite you to indulge in a morning feast that includes: 

  • Buffalo Curd: Experience the creamy goodness of buffalo curd, a Sri Lankan favorite. It’s often drizzled with treacle for a touch of sweetness. 

  • Tropical Fruits: Dive into a refreshing selection of tropical fruits, such as watermelon, rambutan, and mango. These fruits are not only delicious but also a great source of energy and hydration. 

  • Roti: Enjoy freshly made roti, a versatile and filling Sri Lankan flatbread. It’s the perfect companion to your fruit and curd, providing you with sustained energy for your day of surfing and yoga. 

Dinner Delights:

As the day winds down, our dinner spread showcases the diversity and richness of Sri Lankan cuisine. Our chefs prepare traditional dishes that reflect the essence of local culture and flavors. Expect a variety of curries, rice dishes, and accompaniments that will tantalize your taste buds. Whether you’re a fan of spicy curries or prefer milder options, our dinner offerings cater to all palates. 

Immerse in Sri Lankan Cuisine:

We believe that food is a key part of the travel experience, and at Coastline Surf House, you’ll have the opportunity to immerse yourself in Sri Lankan cuisine. Our culinary offerings are a celebration of local ingredients, flavors, and traditions. 

Join us for breakfast and dinner, where each bite is a culinary adventure, and every meal is a chance to savor the heartwarming tastes of Sri Lanka. It’s not just about nourishment; it’s about connecting with the culture and community through the language of food. Come, share a meal with us and create unforgettable memories in the heart of Weligama. 

Frequently Asked Questions

Sri Lankan cuisine offers a wide range of delicious dishes. Some must-try items include “Rice and Curry,” a staple with various curries like dhal curry, fish curry, and chicken curry. Other favorites are “Hoppers,” a type of pancake, and “String Hoppers,” a steamed rice noodle dish. Don’t forget to taste “Kottu Roti,” a chopped roti stir-fry, and “Lamprais,” a Dutch-influenced rice dish. And for dessert, “Watalappam” and “Kiri Pani” are popular choices.

Sri Lankan cuisine is known for its bold flavors and can be quite spicy. However, the level of spiciness can vary depending on your preference and the region you’re in. Coastal areas often have spicier dishes, while the central and northern regions tend to be milder. If you’re not a fan of spicy food, you can request milder versions at local eateries, but trying a little spice is recommended to experience the authentic flavors of Sri Lankan cuisine.

Yes, Sri Lankan cuisine has a variety of vegetarian and vegan options. Many Sri Lankan dishes are naturally vegetarian or can be easily adapted to be vegan-friendly. Some popular vegetarian dishes include “Vegetable Roti,” “Kiri Hodhi” (coconut milk gravy with vegetables), and “Gotu Kola Sambol” (a salad made with green leafy vegetables). For vegans, make sure to inquire about the use of ghee or dairy in certain dishes, as veganism is not as common in Sri Lanka, but most restaurants can accommodate dietary preferences.

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